Allergen Free Soup Base (Previously Called Gluten Free Mushroom

Re-done to be gluten free. I realized how versatile this can be. Not only is this gluten free, it's also soy free. Just make sure you read the contents... Ingredients: butter, chicken broth, cornstarch, evaporated milk, mushroom, onions, black pepper, flour, salt Recipe Link | Similar Recipes Want your learn more and order really delicious, WAPF-friendly, traditional foods?? Click here.