freshly-made butter

freshly-made butter
Image by blurdom We recently started making our own butter, using organic cream from the grocery store. It's pretty easy: You whip the cream until it turns into butter. Pick up the yellowy butter lumps and mush them into a solid bar & squeeze out the buttermilk that's left over. Use right away, freeze for later...it's all good. So, we now make: cream cheese, yogurt, soy yogurt, sour cream, and butter. Self-sufficiency is a heady thing, even if you have to do a lot of work to get there.

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